Kapadokyada köy yemekleri pişirme ve tadım turları.

Derslerimiz sabah saat ayarladığımız otellerinizden alma ile başlar köy e vardığımızda sizleri geleneksel kıyafetlerle ev sahipleri karşılar önceden verilen menüler dahilinde yemeklerin yapılması başlar yemekler pişmesi anında yöresel anlatımlar ve sohbetler yapılır pişme sonrası ev sahipleri ile yemekler beraber yer sofrasında yenir.

yemeğin yapım maliyeti ders alan kişiye aitdir .

transferler konaklama gezi ve diğer aktiviteler extra olup meraklı olan misafirlerimize özel fiyatlar sunulur bizimle lütfen irtibata geciniz.

ÇORBALAR:DİL BEYİN,BULGUR,TARHANA,ÖVELEME,KESMEHAMUR,NANELİ NOHUTLUTARHANA,MERCİMEK HAMUR,ÇÖMLEKTE AŞOTU,ÖFELEME,İŞKEMBE,ÇORBALARI.
ANA YEMEKLER : ÇİRLEME,KÖFTEDOKYA ETSİZÇİĞKÖFETE,LAHANA SARMASI,ÇÖMLEKTE NOHUT,YALANCI KÖFETE,ÇÖMLEKTE SILĞIÇLI DOMATES DOLMASI,ÇÖMLEKTE LAHANA DOLMASI,ÇÖMLEKTE KURU FASULYE,PERAVI MANTI,DÖVME ETLİ SULU KÖFTE,BULGUR PİLAVI,ZEYTİN YAĞLI YAPRAK SARMA,PAPAZ YAHNİSİ,GENDİME,KABAK GÜLÜ DOLMASI,ÇÖMLEKTE KUZU İNCİK,KURU FASULYE,FIRINDA KUZU ETLİ İNCİK,KUZU KABURGALI BAMYA,ŞİPSİ PASTE,BUHARDA MANTI,GÜVEÇ,MUHACİR MANTISI,TANDIRDA MUMBAR DOLMASI,LAHANA SARMASI,SULU KÖFTE,ÇEKİRDEKLİ MANTI.
TATLILAR :BAKLAVA,BULAMAÇ,ÜZÜM HOŞAFI,ZERDALİ KAVURMA,ASİDE,KAYISI DOLMASI,ZAZETE BAKLAVASI,DOLAZ,KABAK TATLISI,GÖMEÇ,KEDİ BATMAZ,AŞURE,CEVİZLİ TARCINLI AYVA TATLISI,FİREKBAĞI TATLI.

Turkish Cuisine Tours are scheduled tours operated by Turkish Albunea Travel Agency aiming to teach guests, one of the most famous cuisines of the world.

albunea travel kapadokya

+90 5322576787

Cooking Class in Cappadocia
This class will start at 10:00 from your hotel in Cappadocia. Our guide will pick you up from your hotel and drive to a village house in ürgüp Here you will learn the most famous dishes of central Turkey: Dolma and Sarma.

Dolma could be described as stuffed bell peppers. You will first take the seeds out of the peppers and have the pure part. Then , you fill inside with a mixture of meat, rice and some spices. The final part will be the cooking part.

This meal is served hot or cold, depending on which part of Turkey you are in. It is usually served hot and eaten as a main course in the Middle Anatolia region while it is served cold and eaten as a Meze in the Western Part.

Sarma,which means rolling or wrapping will be your second recipe. It is basicly stuffed vine leaves cooked with olive oil. You will learn the tricks on choosing vine leaves and rolling techniques from local women who will be supervising you.

Turkish Coffee is your last lesson. Coffee has created its own “culture” in Turkey are the famous words of the great Turkish 20th century poet, Yahya Kemal. A little bit more than a casual visit to Turkey would convince anyone that this is the case. Coffee for Turks is not simply a drink, but has its own history, its institutions (coffeehouses), its rituals, its own rules of when and how to drink it, and even a tradition of fortune-telling by reading the coffee grinds deposited at the bottom of a traditional Turkish coffee cup… Most Turks would find it superfluous to call it Turkish coffee: coffee is Turkish coffee. You will learn history and preparation of this highly respected drink.

When it comes to lunch time, you will have dolma and sarma which you have just prepared with your own hands as well as some other side dishes and traditional desserts.

This half-day cooking activity will start at 10:00 from your hotel and we will leave you back to hotel around 13:30. It is 65 Euro per person based on 2 people including lunch and pick-up and drop-off for hotel. We offer a 10 Euro discount with cash payment; the cash rate is 55 Euros per person. The rate for a single person will be 85 Euro.